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Sasafrass, sarsparilla and ginger shine in this old-fashioned recipe for traditional, homemade root beer.
Table of contents

Shake well to mix the yeast and sugar don't forget to put the cap on! Place funnel back in and add 1 tablespoon of root beer extract. Fill the bottle just half way with cold water. Swirl the bottle again to mix the root beer extract and water with other ingredients.

Place funnel back in and add cold water just about an inch shy of full. Place cap on and shake gently until ingredients are dissolved. Place your root beer mixture on a shelf at room temperature—not cold, not hot. Make sure you check the bottle for hardness regularly.

Easy & Healthy Homemade Root Beer Recipe

When the bottle feels hard, place your root beer in the refrigerator to cool overnight. Get out the ice cubes or ice cream , serve, and enjoy! Nutrition Information No nutrition information available for this recipe. Trademarks referred to herein are the properties of their respective owners. We Also Love. Now I know some of you have heard that sassafras causes cancer. According to our food bible Nourishing Traditions a recipe book that highlights and focuses on benefits of traditional diets , this is what they have to say about sassafras.

When research showed that astronomical quantities of artificial safrole caused cancer in rats, the U. Food and Drug Administration had a convenient excuse for removing sassafras from health food stores. One suspects that the FDA was more concerned about eliminating competition for the drug and soft drink industries than in protecting the populace from a carcinogen. Americans have enjoyed sassafras as a tea and in root beer with no ill effects for centuries.

It is recommended by multiple sources to not consume sassafras while pregnant. We trust consuming many herbs in their natural form more than we do the big soda and beverage industry. There is no one standard root beer recipe, but many are pulled from a similar list of ingredients. The one we like the most so far is listed below, but there are many other root beer recipes on the internet! Does it taste exactly like store-bought root beer? Our next batch we want to try just using sassafras and vanilla, just to see how simple we can make it.

What does it taste like then? Will I like it? We bought a little of all ingredients just to play with and if we find a flavor we are in love with, we may splurge on larger quantities. I think these REAL root beers are a little more sophisticated, and if you pay attention, you really can pick out the flavor of many types of roots, then you can tweak to taste. Here are a few below we have already tried and love, or want to try because they look delicious as well!

Have you ever tried to make your own root beer, soda or other beverage that you love from a store? What has been your experience?

How To Make Root Beer with Dry Ice | Continental Carbonic

Do you have a go-to or to-die-for recipe that we need to try? Do you find that making your own beverages lowers your grocery bill or is just a time consumer? We would love to hear your thoughts!

What is root beer?

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Love making our own probiotic drinks. Our gingerale is my fave. Especially when everyone is sick in our house. Yes at first it seems time consuming but if you make in a regular basis then you get in a rhythm and the taste, health benefits, cheap costs, and luxury factor are all totally worth the effort! Thanks for your thoughts on the root beer. Ordering ingredients now! Feel free to share your ginger ale recipe!

I think this is what we want to try next… then again we have a bunch of juice sitting in our cabin for other beverages… so many options!


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I can imagine the entire household loving this when they are sick or even nauseous! I think drinking 7-Up for nausea is probably terrible health-wise, haha! You can adjust the strength of your drink from there. You can find all sorts of recipes for wild drinks — soft drinks as well as booze — right here on Hunter Angler Gardener Cook!

Read More. Hey there.

Use this to make Root Beer Syrup:

Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Follow me on Instagram , on Twitter and on Facebook. Is the sassafras root you recommended made for consumption? Britt: I researched a lot, and mention it in this article, that that FDA study was horrifically flawed, giving rats absolutely enormous amounts of sassafras.

I use regular roots, as have many people over centuries. Made this today…the family and I all loved it! Fantastic recipe! I will make again for sure before all of the leaves fall off the trees. Your email address will not be published.

Easy Homemade Root Beer

Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. You will need some unusual ingredients to make this, notably sassafras roots. If you happen to live in the United States or Canada east of the Great Plains, you are in luck: Sassafras grows everywhere in that region.

How to make craft brewed root beer from scratch. No Extracts!

The burdock in the recipe grows all around you as a weed. The root beer will be different, but still fine. Prep Time 15 mins. Cook Time 25 mins. Total Time 40 mins.