Pathiri, popular in Malabar cuisine-served for both breakfast and dinner Pathiri is a Arikadukka or Fried Stuffed Mussels- Malabar Recipe. Arikadukka or.
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Eggs — 6 — 7, hard-boiled 2.
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Ghee or oil — 3 tbsp 3. Onion — 1medium- large, thinly sliced Makes about 2. Chemmeen Choru Recipe Ingredients Serves 2 — 3 1. Prawns medium or large — 15 — 17, cleaned Ingredients Serves 3 1.
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Ingredients Serves 6 To marinate 1. Varutharacha Mutta Curry Ingredients Serves 6 1. Eggs kozhi mutta or tharavu mutta — 6 2.
Malabar Style Egg Biriyani. Carrot and Beans Mezhukkupuratti. Spicy Chicken, Egg and Vegetable Rolls. Eggs — 6 — 7, hard-boiled 2. Ghee or oil — 3 tbsp 3. Onion — 1medium- large, thinly sliced Makes about 2. Chemmeen Choru Recipe Ingredients Serves 2 — 3 1. Prawns medium or large — 15 — 17, cleaned Ingredients Serves 3 1.
Ingredients Serves 6 To marinate 1. Varutharacha Mutta Curry Ingredients Serves 6 1.
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Eggs kozhi mutta or tharavu mutta — 6 2. Malabar Style Egg Biriyani.
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Carrot and Beans Mezhukkupuratti. Spicy Chicken, Egg and Vegetable Rolls. Do the same for the rest of the dough. We will move on to make the stew, heat a small skillet on medium flame, dry roast the freshly grated coconut until it turns light brown and grind it in a mixer with water to a smooth paste. Heat a sauce pan with oil, add curry leaves and allow it to crackle.
Add ginger and garlic and saute for a couple of minutes. Add onions and saute until it turns translucent.
Add ground coconut paste and give it a stir, sprinkle salt and bring it to a boil. Finally add rice flour pidis and give it toss. This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives.