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As a result of experiments in a warehouse of Front Street, Adams made chewing gum that had chicle as an ingredient, large quantities of which had been made available to him by General Antonio de Santa Anna of Mexico, who was in exile in Staten Island and at whose instigation Thomas Adams had tried to use the chicle to make rubber. The following is a quote from a speech given by Thomas Jr. But it happened that before this was done, Thomas Adams went into a drugstore at the corner. While he was there, a little girl came into the shop and asked for a chewing gum for one penny.

It was known to Mr. Thomas Adams that chicle, which he had tried unsuccessfully to vulcanize as a rubber substitute, had been used as a chewing gum by the natives of Mexico for many years. So the idea struck him that perhaps they could use the chicle he wanted to throw away for the production of chewing gum and so salvage the lot in the storage.

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After the child had left the store, Mr Thomas Adams asked the druggist what kind of chewing gum the little girl had bought. He was told that it was made of paraffin wax and called White Mountain. When he asked the man if he would be willing to try an entirely different kind of gum, the druggist agreed. When Mr. Thomas Adams arrived home that night, he spoke to his son, Tom Jr.


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Junior was very much impressed, and suggested that they make up a few boxes of chicle chewing gum and give it a name and a label. He offered to take it out on one of his trips he was a salesman in wholesale tailors' trimmings and traveled as far west as the Mississippi. They decided on the name of Adams New York No. It was made of pure chicle gum without any flavor. It was made in little penny sticks and wrapped in various colored tissue papers.

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The retail value of the box, I believe, was one dollar. On the cover of the box was a picture of City Hall, New York, in color. More info on the history of chewing gum Research into the history of chewing gum indicates that the custom may not be as exclusively American as we have always thought it to be, although the U. For example, the ancient Greeks were known to be fond of a gummy substance named mastiche, derived from the resin of the mastic tree. In fact, Dioscorides, a Greek physician and medical botanist of the First Century, refers to the "curative powers" of the mastic in his writing.

Chewing was not a custom confined solely to ancient Greece, for today many Greeks and Middle Easterners enjoy chewing mastic resin, combined with beeswax, a softening agent. It may quite literally be said that mastiche is the "chew" of the Greeks, since the root "mastichan," in Greek means "to chew. Research shows that in about the Second Century, this large tribe of Central American Indians practiced the art of chewing what was later to be known as "chicle"- the coagulated sap of the Sapodilla tree.

Then, in about the year , the Mayan civilization met its end for reasons still largely unknown, virtually the only Mayan practice retained intact was that of chewing gum.

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The temples, the roads, the calendar, the great cities - all these were abandoned. But chewing gum remained. Its use continued among the descendants of the Mayans at least as late as the Nineteenth Century. Meanwhile, the American Indians of New England were also chewing gum - but made from the resin of spruce trees.

From the beginning in America, the custom of chewing gum grew, until during the early Nineteenth Century, the first gum products, lumps of spruce gum, were sold commercially. Spruce gum continued to be sold, being replaced gradually by paraffin wax gum. Paraffin gum unfortunately required the heat and moisture of the mouth to render it suitable for chewing, and was therefore replaced as a base of all "regular" gums by other substances. Sweetened and flavored paraffin wax is still used in the production of novelty chewing products.

Refined paraffin waxes are also used as ingredients of chewing gum bases. Modern day gum products actually appeared in , when the famous 'Mexican general, Antonio Lopez de Santa Anna, was searching for a substitute for rubber. He thought that perhaps chicle would fit the purpose. Santa Anna contacted American inventor Thomas Adams, who experimented with chicle but found it unsuitable as a rubber base.

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One day, however, Adams noticed a girl chewing paraffin-based gum and remembered that General Santa Anna had, in the course of their meeting, chewed the very substance which he was trying to turn into rubber. The inventor, realizing that chicle was superior to all other gum bases then available, produced some chicle-based gum and persuaded a local druggist to carry it.

This rediscovery of what the Mayans had known over one thousand years earlier revolutionized the manufacture of chewing gum. Other trees also contribute or have contributed their latex to the chewing gum industry. Some of the latex used is leche, caspi and sorva, found in the Amazon Valley; nispero and tunu, from Central America; and jelutong, found in Indonesia, Malaya, and British Borneo.

Refined pine tree resins from our own southeast coastal states also appear often as ingredients. Man-made resins and waxes have lately been used to greater degrees as the search continues for an even more enjoyable chew.


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    • Chicle, one of the early chewing products, is still produced commercially from the red and white Sapodilla trees which grow in the rain forests of Central and South America. These trees, concentrated most heavily in the Yucatan Peninsula, frequently reach heights of feet or more, and develop with great hardness and density. The Sapodillas Achras Sapota are not tapped for their latex until they are at least 20 to 25 years old.

    Trees are tapped only once in three or four years. Although chicle and other natural gums are still utilized by the chewing gum industry, some, because of ever-increasing demand, are being extended by man-made materials. These have proven beneficial in providing the high consistency of chewing quality that the industry prides itself for. Corn syrup, sugar, and flavoring agents are later added to the gum base in the gum-making process.

    These agents are of the highest quality, produced under spotless, rigidly controlled laboratory conditions. How are the base, sugar, flavoring and synthetic materials combined to make the various kinds of chewing gums one buys at candy stores and other retail outlets?

    Most chewing gums are manufactured in the same manner up to a certain point. The gum base is melted in large, steam-jacketed kettles which heat it to about degrees F.

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    At this point it achieves the consistency of thick maple syrup. This "syrup" is then filtered through fine mesh screens, clarified in a centrifuge, and further filtered through very fine vacuum strainers. Throughout the process, the melted gum base is kept hot. The "mixers" now come into play.

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    These are huge vats capable of holding up to 2, pounds each, and are equipped with slowly revolving blades. The first additions take place in these mixers. Powdered sugar, whose particle size has a definite effect on the brittleness or flexibility of the final product, is added. Log in to your account to manage your alerts. Add a lower price to be notified. Example threshold: Loretta D. Publication Date. Xlibris Corporation. Do you have any questions about this product?

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