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Editorial Reviews. About the Author. Christine France began her career in the late Robert Carrier's photographic studio, styling food for photography and writing.
Table of contents

From versatile everyday basics such as "Quick Tomato Sauce" to elegant classics such as "Hollandaise" , and the exotic " Apricot and Ginger Salsa" - the variety of tastes, textures and culinary influences featured is vast.


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Each of the recipes is accompanied by serving suggestions, many include ingredient variations and invaluable cook's tips - making this an indispensable book for any cook. Other cookbooks by this author Low-Fat Vegetarian Recipes: Healthy and delicious fat-free ideas for any occasion, all shown step-by-step and illustrated with over colour photographs Fantastic Bread Machine Recipes: Experience the Pleasures of Home Baking!

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Sauces, Salsas, Dips, & Dressings – SaskMade Marketplace

If you index this book, your free Bookshelf limit will increase by one. Request to Index. Your request has been submitted. Many organic brands now use apple cider vinegar instead of distilled, but read labels to verify. Even better, if you get the chance to make your own salsa , try that too. One trick to use salsa is to mix it with different things to create healthy spreads, dips and dressings.

I remember as a child, ketchup was my vice.


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  3. 11 Easy Salsa Sauce Recipes: Marinades, Salad Dressings and Dips.

    4. Creamy, spicy — just perfect. The store bought versions are just as equally addicting, making it easy to go through just a can in a couple days or umm … a few hours?? Dairy filled cheese and milk, not to mention sugar and possibly MSG with way too much sodium. You can make a healthier dip at home, all very easily. Just mix a cup of healthy salsa with 2 tablespoons of nutritional yeast, a little non-dairy milk, and give it all a good spin in the food processor or blender. To make it thicker, use more nutritional yeast or less salsa and adjust the amounts until you get the right dosage of flavor for you.

    Mustard is one of the other miracle creations in the world of condiments, in my book. Lists with This Book. This book is not yet featured on Listopia. Community Reviews. Showing Average rating 3. Rating details. More filters.


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    Sort order. Start your review of Sauces Dips Dressings Salsas. Mar 20, Marian rated it it was amazing Recommends it for: those who love to cook or gifts for them.

    Dips, Salad Dressings, Salsas, and Sauces

    Chutney and interesting jams and jelly recipes are not that common. The other sauces and dips sound tasty and it has such inspiring photos. It makes you feel like you should just run into the kitchen and whip up some fancy jelly.

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    Mar 27, Alex rated it it was amazing Shelves: cooking-books. I love this cook book.

    Sauces - Basics with Babish

    It does not seem to be very well known, in fact I picked it up for half price at Boarders during a closing down sale. But it was a great find! Not only does it have consistently good recipes, but the book is filled with beautiful photos and offers amazing inspiration if you are stuck for ideas.

    400 Sauces Dips Dressings Salsas

    This has become an essential cook book in my kitchen! View 1 comment. May 12, Jessie rated it it was amazing. This is my favorite cookbook on my shelf! No, you can never borrow it.

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    It's not leaving my house. Sep 18, Bethany rated it it was ok. But, I'm now thinking I know why it was on the discount shelf. I have tried 2 recipes from this book and neither of them turned out. One was not even edible and the other one I had to do some tweaking to. I guess I will change my mind if I decide to try another recipe and it actually turns out okay.