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Dishing Up Maine. From the Atlantic Ocean to organic farms, Maine offers some of the world's best raw materials for delicious cuisine. From lobster, mussels.
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When it comes to lobster, this unique Maine shack prides itself on serving only the freshest catches supplied by local lobstermen. Coastal Living Magazine named this eatery one of the best seafood dives in the state, and also gave the shack recognition as home to one of the best lobster rolls in Maine. Although Five Islands Lobster does not serve alcohol, visitors are welcome to fill up a cooler with their favorite beverages. Savor a meal, and enjoy beautiful views of the open sea.

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Rockland Cafe is the quintessential Maine dining experience. This quaint cafe has served up hearty comfort foods and great seafood options since , and everything is homemade. However, their seafood chowder has made them famous across New England. Their rich and creamy recipe is filled with haddock, scallops, shrimp, and clams. Their chowder is so popular that the cafe now offers shipping as far as New York and Chicago.

Chef Esau Crosby has lived in many places, and his cooking style reflects his confidence in using ingredients and recipes from various regions and cultures.

Growing up in a military household allowed him to travel near and far, and his traveling experiences color every meal at Blue Restaurant. While our restaurant is closed during the winter, you can enjoy this classic recipe all year round.


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Preheat oven to degrees. Arrange the squash in a roasting pan, in one single layer if possible better to do in multiple batches if necessary. Cut the butter into squares and distribute evenly on top of the squash, then drizzle with honey and scatter with the sage.

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Cover the pan with foil and bake for 25 minutes or until tender. Remove the foil and finish under the broiler until nicely browned. Season with salt and pepper before serving. Bring a large pot of water to a boil and add onions. After 1—2 minutes, strain, and plunge onions into a bowl of ice and water — this will loosen the skins and make them easier to peel.

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Add the beer, thyme, and 2 ounces of cold water and bring to a boil before reducing to a simmer and letting them cook, partially covered, for 10 minutes or until desired tenderness. A slightly chunkier, more aromatic version of the classic that you may have grown up with, this goes well with pretty much everything.

In a medium pot, cook the sugar on low until it turns a light caramel color, taking care not to let it stick. Add the cranberries and stir to coat. Press the ginger through a strainer or cheesecloth into the pan, discarding the solids.

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Cook over medium heat until the berries pop and the desired thickness is reached, adding water to thin if necessary. A play on the traditional oyster stuffing, this recipe benefits from fresh breadcrumbs if you have them. Add the wine and reserved clam juice and bring to a simmer. Adjust the consistency, if desired, by adding more crumbs to thicken.


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    • Place in a shallow roasting pan and bake until warm. Finish by sprinkling the Parmesan evenly over the top and broiling until it starts to brown. Place the sweet potatoes in a pot, fill with water until just covered,and bring to a boil. Cook until tender, strain, and return the potatoes to the pot.

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    Season with salt and pepper, and add more maple syrup to taste. The sweet, salty, and piquant combination of flavors here is irresistible. Using a paring knife, make a deep x into the stem of each brussels sprout.

    Freeport, Maine | Favorite Places to Eat, Stay & Play

    Bring a pot of salted water to a boil, add the sprouts, and cook for 3—4 minutes or until tender throughout — take one out to test. You will find delicious recipes that have their roots inMaine. Recipes are comforting and easy to make at home. Do you wantto search free download [kfynS. If yes you visit awebsite that really true. If you want to download this ebook, iprovide downloads as a pdf, kindle, word, txt, ppt, rar andzip.

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