e-book One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

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One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries [Leila Lindholm] on leondumoulin.nl *FREE* shipping on qualifying offers. Leila has now.
Table of contents

Special Calzone: 5 cheeses with our famous pizza sauce. Create your own by adding any toppings! Spinach Calzone: Fresh baby spinach, pizza sauce, mozzarella and ricotta cheeses. Carrot Cake: Housemade with our signature recipe, cream cheese icing. Fudge Mountain Brownie: Our warmed iced brownie with vanilla ice cream, whip cream, chocolate, butterscotch fudge. Zeppole: Italian sweet pastry, cinnamon and sugar served with chocolate espresso dipping sauce.

Types of Bread - What's The Difference Between Types Of Bread

Meatball Sub: Italian meatballs with our signature marinara served with Tavern fries. Meat Lovers: Generous portions of pepperoni, Italian sausage, ground beef, julienned ham and bacon. Italian Meat Lovers: Thin crust with pepperoni, sausage, salami, capicola, prosciutto and basil. Philly Cheese Steak: Thinly sliced beefsteak, roasted onions and peppers with cheddar, mozzarella, and provolone cheeses. Beef Brisket: Smoked beef brisket, house made BBQ, caramelized onions, cheese blend, and smoked paprika.

Great White: Rich creamy alfredo with roasted garlic and char-grilled chicken with a pecorino-romano crust. Pizza Margherita: Authentic, old world, Italian thin crust pizza with light sauce, fresh Ovaline mozzarella and fresh chiffonade basil. Buffalo Chicken: Sounds crazy, tastes great! Buffalo sauce seasoned chicken with blue cheese crumbles and ranch drizzle. Baked Potato: Baked potato, chicken, and bacon on a ranch dressing crust. Florentine: Ranch sauce, fresh baby spinach, bacon and caramelized onions on a thin parmesan crust.

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House raspberry vinaigrette. House balsamic vinaigrette. Tavern Salad: Mixed greens, tomatoes, cucumbers, red onion, croutons, bacon, shredded cheddar and monterey cheeses. Choice of dressing. Garden Salad: Baby greens, tomato, cucumber, squash, zuchinni, carrot, mushroom, broccoli, peppers, red onion.

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Blue Wedge: Crisp iceburg wedges, crumbled bleu cheese, warm bacon, red onions. House chunky blue cheese. Caesar Salad: Romaine hearts, house croutons, pecorino Romano. Tossed in Caesar. Southwestern: Baby greens, crispy chicken, black bean salsa, tomato, cucumber, shredded cheese, tortilla strips.


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House chipotle-lime vinaigrette. Antipasto Salad: Baby greens, tomato, cucumber, salami, ham, prosciutto, capicola, pepperoni, peppers, kalamata olives, artichokes, beets, mushrooms, provolone. Italian dressing. Baked Chicken Alfredo: Chicken, mushroom, classic alfredo cream, mozzarella. Meat Lasagna: 5 layered with house meat sauce, ricotta cream and five cheeses. Tortellini Chicken: Chicken and primavera veggies in alfredo with cheese tortellini. Chicken Parmesan: Lightly breaded, pounded chicken, house marinara, mozzarella, linguine.

Picatta: Tender chicken, house casino butter, white wine, fresh lemon, capers, fettucine. Marsala: Tender chicken, mushroom, marsala wine, demi-glace, fettucine. Ravioli: Four cheese jumbo ravioli served with our house marinara. Carbonara: Italian favorite with ham, bacon, proscuitto, broccoli, and heavy cream, fettucine. Pasta Primavera: Fresh vegetables with a light olive oil, garlic, and parsley sauce, linguine. Choice of Dressing. Served on Sourdough bread. Toasted on Request. Side of Tomato Sauce.


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    8. Side of Cocktail Sauce. Served with Ranch Dressing. Side of Cocktail Sauce and Tomato Sauce. Pasta Specialties Served a la carte. Served atop a bed of Bowtie Pasta.

    Master Baker Billi making Sourdough Bread Pizza at Breadstall Street Bakery, Northcote Road, London.

    Delicious and different! Topped with choice of Meat, Marinara or Pesto Sauce.

    Bread 101: What Makes Whole Wheat Different Than Sourdough?

    Served with a side of pasta. Mizithra Cheese Crumbles on top. Pasta Bowls: Please allow an extra minutes for cooking. Choice of Gluten Free Spaghetti or Mostaccioli. Please allow ample time for perfection. Served a la carte. Served with a side of Pasta also topped with Picatta Sauce. Served over a bed of Fettucine. Served over a bed of Linguini.