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Get the news you need to start your day. I'm exploring the boudin trails of southern Louisiana, and with every stop I'm gaining a deeper appreciation for this fun-loving region's food, culture, history, and captivating personalities. Cajun Country, as the area is affectionately known, is tucked between New Orleans and Houston, connected by Interstate But why not? In many homes here, boudin is more revered than crawfish, with recipes passed along for generations. It's something your great-grandparents did.

During a four-day research project, I've paused for sustenance at 13 establishments recommended in trail brochures and online sites. I've savored boudin at grocery delis, a gas station, old-fashioned meat markets, restaurants, diners, and in the front seat of our car. I've feasted on boudin links, boudin balls, boudin burgers, and boudin pistolettes stuffed, fried bread. Mild, medium, and spicy.

Steamed and smoked. These ingenious promotions transcend food, too, and encourage travelers to slow our pace, exit the interstate, and meander into the countryside and small communities we didn't know existed. And if we seek out boudin at Comeaux's Cajun Gold Restaurant in DeQuincy, northwest of Lake Charles, tourism moguls figure we may also discover that town's railroad museum. Driving south from Lafayette, savor boudin breakfast minus the brew at Tiny Prudhomme's House of Meat in Broussard, then continue a half-hour to Avery Island, a sanctuary for snowy white egrets and also the home of Tabasco hot sauce with guided tours of the plant available.

Not that every devotee eats on the go.

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This designation recognizes Carriker's creation of www. All this while balancing his day job as chairman of the department of history and geography at the University of Louisiana-Lafayette. Carriker grew up in Spokane, Wash. Why this fascination with sausage and rice? It's more logical than you may imagine: In academia, Carriker's passions are history and culture, and the connection becomes clear as I interact with locals. Boudin's roots, Carriker explains, date centuries ago to France.

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Recipes followed French immigrants to Nova Scotia, where they became known as Acadians, then to southern Louisiana. German immigrants' sausage-making techniques also inspired Cajun boudin, as did this region's ample rice production.

Boudin: Booyah!

Only recently, however, has boudin attained a cult status of sorts, with curious out-of-staters donning "Bou-Dat" T-shirts and parading from Rabideaux Sausage Kitchen in Iowa, La. As interest spreads, enterprising Cajuns find new ways to market their beloved staple. Some menus include alligator boudin, shrimp boudin, and crawfish boudin my choice at Hackett's Cajun Kitchen in Lake Charles. Inventions introduced at the cook-off include boudin bread pudding and boudin egg rolls.

Cajun Boudin – What, Where, How - General Discussion - Cajun - Chowhound

Saturday favorites at Johnson's Boucaniere in Lafayette include a grilled-cheese sandwich stuffed with boudin crumbles, doused with house-made barbecue sauce, and named the Parrain in tribute to Carriker. Don't hesitate to engage in conversation. You'll be enlightened by individuals whose culinary artistry is equaled by the stories they share. But Tiny, whose great-uncle is celebrated Cajun chef Paul Prudhomme, ships boudin all over the nation.


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Sonnier and his wife, Laurie, opened their shop last year in a downscale Lake Charles residential neighborhood. It's essentially a butchery, meat locker, and service counter with limited parking and no inside seating, but "some mornings we'll have 25 people in here and another 18 or 20 outside - not bad for a little bitty store," Sonnier says. And everyone was eating our boudin. Sonnier already anticipates expansion, and others are benefiting from this boudin craze: Walls' two-year plan for Johnson's Boucaniere includes a larger restaurant patio seating is available and a dance hall to promote local musicians.

Don's Specialty Meats, whose original shop in Carencro still thrives, occupies prime real estate beside Interstate 10 in Scott, west of Lafayette. Ask five boudin specialists the key to success, and chances are you'll get five answers: seasoning, consistency, texture, meat-to-rice ratio, and faithfulness to the recipe. Just don't expect to learn the ingredients; they're closely guarded secrets. Choate, a three-time winner in the cook-off, prepares 3, pounds of boudin every week at NuNu's because he's the only person who knows the recipe.

Boudin trailblazers shouldn't expect luxury. Almost no places have a waitstaff; you'll order and pay at a counter. Fewer than half offer indoor seating. Most open by 6 a. No boudin aficionado could do without cracklins warm, crunchy pieces of fried pork skin, pork fat, and meat , and they're even cheaper. What if you don't like boudin?

No worries. Menus also feature barbecue, fried chicken, Tex-Mex stuffed bread, and shrimp po-boys. Caution: The Sausage Link's boudin balls are addictive. Multiple students believe the policy, among other things, will prevent victims from coming forward with allegations of sexual abuse. Bayou Brief - June 16, Bayou Brief - May 29, Bayou Brief - May 21, The research highlights a problem that impacts a significant proportion of Louisiana drivers, yet one that was apparently unknown to Louisiana Insurance Commissioner Jim Donelon.

On April 15th, when state Rep.


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