Guide Irish Crochet Bedspread No.6063 Vintage Crochet Pattern

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Vintage Crochet Pattern" by Vintage Crochet available from Rakuten Kobo. This pattern will allow you to recreate the Irish Crochet Bedspread No
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Lots paid for seperately will be shipped seperately at full shipping cost. Please email me if you need an adjusted invoice, or if you have any questions. Patterns and images are for personal use only. Boring disclaimer stuff for ebay:I will send this eBook by postal mail. The images of this book that I have scanned and restored are copyrighted for my use and distribution. Unless otherwise stated in auction or agreed to by me no returns will be accepted. See More. Super high amount of views. Top-Rated Seller! Ships on time with tracking, 0 problems with past sales. Like us on Facebook.

See Details on eBay Amazon. Dealer and When you come to the booth with the braided rugs, you have found my area! Hope to see you soon! Happy Shopping! Sitting here in my 50 degree kitchen the room farthest from the woodstove at the end of January bracing for yet another winter storm, I find it hard to envision the glory of spring. This has been a winter of ups and downs, darkness and sunshine, ice and snow.

No better or worse than other Indiana winters. Its time for it to end. As of late I have marked a disturbance in my realm of country life. I have lived here 47 years this March, watched family farms sold off and carved up for ugly McMansions. Owners of swimming pools, Hummers, fancy pickup trucks, home theaters. Neighbors who fly by my wee old place never seeing or acknowledging me. This winter as I shoveled snow from my drive many times I counted 6 pick ups with snow blades go by. No one ever stopped.

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I have a bright purple barn in my front yard which is my wool shop and a huge wooden brightly painted watermelon slice by my mailbox. Nice sign and twinkle lights around the shop. Not one of my neighbors has ever stopped by. Not one. You would think curiosity would bring them in if nothing else. What has happened to neighborliness?

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Waving, stopping by, checking on people? I am old school. I wave to everyone even those flying by my place , say hello and thank you. Rant over…. Once again March brings my spring shearing. I am really looking forward to fresh fleeces. Nine sheep and four goats will be sheared this time. As my shearing day is an open event several people come to watch and perhaps talk me into selling a fleece or two.

I love watching people who observe the shearing for the first. Need an exceptional dessert to impress friends or family? Look no further than your favorite eatery for inspiration. We all have been dazzled by restaurant desserts but, for one reason or another, have not indulged. The solution is to take the idea, not the dessert, home. Then mimic the dessert on your own time and serve it on an occasion when you and your dinner guests can afford the extra calories. All started as basic recipes, but then the chefinspired additions, wrappings and sauces took them over the top.

She is a Master Food Volunteer with her local Extension service and enjoys collecting, testing and sharing recipes. Most have no idea where wool and wool yarn come from. This spring I mark another milestone. For the first time in the 46 winters here I have no babies on the farm.

No bunnies, lambs, calves, piglets, kittens or pups. It was a decision I made bowing to my age, severity of winter weather and the death last February of my ram. I decided it was best.


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But that back porch is so empty. My son and I got teary eyed looking at the empty cages and pens. Maybe next year I will rethink. Livestock farming is always changing. Speaking of change, I bought hay this week from another farm. Still mixed hay but not what I had been getting. There is a revolt in the pasture. My sheep hate change. Right now they are all lined up at the fence staging a lay down as they stare into my kitchen window. I feel the same way when I run out of Hershey Kisses. April brings gardening weather—new plants and plans.


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Thinking about some raised beds, redoing my dye garden. I like revising garden plans, trying possibilities. And playing in the dirt! The middle of April is the biggest fiber event in our area—three buildings and fairgrounds filled with vendors, wool, fiber animals and people. For me it means skirting fleeces, washing, dyeing, spinning, knitting and weaving like mad. The end result is wonderful but I climb a farmeress mountain to get there! This past winter I have been hooking rugs in the primitive style using my wool roving and handspun yarns instead of cut up wool cloth.

I love the look and feel. And my sheep know its them! Always come up to sniff and rub when I hang the rugs on the fence to photograph. They are proud of their work! My sheep and I make a good life. Where she farms with sheep and goats and bunnies. When slightly cool, invert onto large cutting board. Cut in half, and then cut each half into 6, 7 or 8 oblong pieces, depending on size of brownie desired.

To assemble, carefully place 2 sheets of dough on flat surface. Brush top layer with melted butter. Place one brownie lengthwise near narrow end of dough and spread top of brownie with fudge sauce. Two generous teaspoons is an appropriate amount. Roll and wrap brownie in dough, ending fudge-side-up.

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Brush exposed surfaces of dough with butter and carefully tuck open ends underneath, using butter as adhesive. Quickly repeat process until all brownies have been wrapped in dough. Keep dough covered with plastic wrap until all brownies have been wrapped. Place brownies on parchment-lined baking sheet.

Bake at degrees for 20 to 25 minutes, or until browned.

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Serve with ice cream and additional warm fudge sauce. Note: Depending on the number of brownies used, you may have some leftover phyllo dough. Most packages contain two sleeves of dough. One sleeve is enough to wrap approximately 10 oblong brownies. Add small amount of cream; stir to separate seeds.