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Essential Kitchen Tools - Basics with Babish

This is my first instant pot duo nova. Did I do something wrong? Or how to make it work? The rice program is automatic and the cooking time cannot be adjusted. Simply add the correct ratio of water to rice and press the rice program. The rice program is meant for white or parboiled rice. My brand new Instant Pot is sitting outside in Seattle if anyone wants to come pick up this garbage.

We have many great resources to learn from: Our blog Our Facebook Community There are also many youtube videos. I used the instantpot for the first time today to make rice. Followed directions carefully, and the rice came out quite well, although perhaps a little drier than I would have liked.

Is there an adjustment I can make to have rice come out a bit fluffier? I used about For example, 10 minutes will become 11 minutes. This is to water having a lower boiling point the higher your elevation. The rice program works by weight and sets the time automatically, the pot in pot method is not suitable for the rice program.

It should have cooked as the rice program is preset to low and the reason for not mentioning the pressure. Did you put water in both the inner pot and the required amount of water in the pot in pot container? How would I tweak the instructions in order to make my short grain brown rice a little more sticky for sushi? To make rice stickier, this is for all grains, all you do is add more water than the recommended amount.

The cooking time will remain the same. I made rice yesterday for the first time in my IP. It came to pressure fairly quickly. Increasing the amount of water and using the same amount of time will give you stickier rice; as the rice absorbs more liquid.

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Thank you so much for your article. Now i cook rice perfectly for your informative article. This great article is very grateful. Now i know everything how to cook rice. I used this method and it came out so dry it was awful. Was the rice rinsed? If not then you will need to use 1. If you were cooking a small amount, less than 1. The type of grain can also need more cooking time too. I was really concerned about making rice in the instant pot.

I was afraid it would turn out mushy. I read this entire article and followed the directions to a T. It came out perfectly, and as promised, did not burn or stick to the bottom of the pot! This is how I will be making rice from now on. Thank you! I have to agree with using the Pot-in-Pot method for cooking small quantities of rice. Also, if you cook your rice in a storage container e.

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I cooked some jasmine rice using the ratio. The flavor and texture were decent but 1 cup of dry rice made only 2 cups cooked even though the bag says it should make 3 cups. Why is this? Typically rice doubles in size, so one cup of rice will make two cups of cooked rice. That is the same for both stove top and the Instant Pot Pressure Cooker. The stove top instructions will instruct to use 2 cups of water to 1 cup of rice because water evaporates while cooking.

If rice typically doubles in size, why do most bags of rice say the yield is 3c for 1c dry rice. The same rice from the same bag yields 3 cups in my rice cooker, but only 2 cups in the Instant Pot. The recipe calls for the rice to be toasted in olive oil with chopped onions and garlic prior to adding the boiling water.

It also calls for the addition of tomato sauce, cumin, black pepper, and chili powder to the mix.

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Sometimes if I let it sit, it will start up again after a few minutes; other times it will error out altogether. I finally went back to using the stove top because it was taking an hour or longer to make sub par rice. So here are my questions: 1 Does toasting the rice affect the amount of water required, or is it still ?


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The rice ends up sticking together in clumps and is impossible to work with. If toasting, does the rice still need to be rinsed? If so, should I rinse it after toasting? Does this mean I should use a separate pan to toast the rice and aromatics on the stove top, then add that mix to the water in the pot and tomato sauce on top? Or is there a way to use the saute function in the IP to toast the rice and aromatics? Thanks in advance! That is a similar technique used in risotto, which is fantastic in the Instant Pot.


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By putting it in layers make sure the thinner liquid is at the bottom then layer the thicker liquid on top. Here is what we recommend: 1 Using saute, toast rice with the onions and aromatics. You can also save a bit of the water or broth to add to the tomato sauce and pour it over. This will thin out the tomato sauce,and you can cover all the rice and not just one spot.

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You can still make it but it will have to be done using the Pot-In-Pot method. I made rice for the first time last night. I am confused about the rice function vs. I was cooking white rice. The rice function set it for 28 minutes, which seems far too long given that above you recommend 3 to 8 minutes for white rice.

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Why the inconsistency? I chose manual and cooked for 5 minutes, at which point the rice was seriously underdone. The rice program and is fully automatic based on the amount of rice in the inner pot, it is also cooking at low pressure which adds to the longer cooking time.


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The time variation for the Manual program at High-Pressure is because it cooks differently. It is also important to allow natural pressure release for 10 minutes as it still cooks while under pressure.