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Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything.
Table of contents
- Everyday Cooking
- 48 Quick and Easy Family Meals to Bust Weeknight Dinner Stress | Bon Appétit
- Pretty Simple Cooking: a cookbook of easy vegetarian recipes!
- Our 86 Favorite Weeknight Dinner Ideas
- My Good Food
Return the pan to the same heat and add the remaining two tablespoons of oil, a quarter-teaspoon of chilli flakes, two teaspoons of fennel seeds, the garlic and the orange peel. Fry for a minute, until the garlic starts to brown lightly, then add the tomatoes, stock, ml water, three-quarters of a teaspoon of salt and plenty of pepper. Cook for two to three minutes, or until boiling, then stir in the fried orzo.
Everyday Cooking
Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice, until the orzo is cooked. Remove the lid and cook for one to two minutes more, until the consistency is like a risotto. Stir in the prawns for two to three minutes, until they turn pink and are cooked. Stir in the basil and serve at once with the marinated feta sprinkled on top. This works as an impressive starter, as a lunch or light supper.
Put half the basil in the small bowl of a food processor with the garlic, 75ml oil and a third of a teaspoon of salt, and blitz to make a thick dressing. Season the beef well with a quarter-teaspoon of salt and a generous grind of black pepper. Pour a tablespoon of oil into a medium frying pan and put on a high heat. When the pan is very hot, sear the beef for three to four minutes for medium-rare , turning once halfway through.
Remove from the pan and leave to rest for 10 minutes. Add the remaining three tablespoons of oil to the same pan and place on a high heat. When hot, add the pitta pieces and fry for two to three minutes in all, shaking the pan from time to time, until golden and crisp all over. Transfer to a plate lined with kitchen towel and sprinkle with a pinch of salt. Put the chicory, rocket, lemon juice, parmesan, basil oil and remaining basil leaves in a large serving bowl. Sprinkle with a pinch of salt and add to the salad bowl.
48 Quick and Easy Family Meals to Bust Weeknight Dinner Stress | Bon Appétit
Add the pitta pieces, toss gently and serve at once. Cover the currants with boiling water and leave to soak for 20 minutes while you prep the salmon and make the salsa. Mix the salmon with two teaspoons of oil, a third of a teaspoon of salt and a good grind of pepper. Put 75ml olive oil in a large saute pan and place on a high heat. Take the pan off the heat and stir in the capers and their brine, the olives, saffron and its water, and a pinch of salt. Drain the currants and add these with the parsley, lemon zest and lemon juice.
Put the remaining tablespoon of oil in a large frying pan and place on a medium-high heat. Once hot, lay in the salmon fillets skin side down and fry for three minutes, until the skin is crisp. Turn down the heat to medium, flip over the fillets and fry for two to four minutes more timings will depend on how much you like the salmon cooked , then remove from the pan.
Pretty Simple Cooking: a cookbook of easy vegetarian recipes!
Arrange the cooked salmon on four plates and spoon over the salsa. If you have any, scatter the reserved celery leaves on top, and serve. Two assumptions here. One is that everyone has a jar of Nutella somewhere, and second that making your own dough and rolling it up into all sorts of deliciousness is easier than it looks. The result is somewhere between a cake and a biscuit, best enjoyed as a treat with a cup of tea or coffee. These are inspired by a similar pastry served at Landwer Cafe in Tel Aviv. Makes 10 rolls. Put the flour, yeast, sugar, two tablespoons of oil and the salt in a large bowl and mix to combine.
Gently pour in the water, then, using a spatula, bring the mixture together until combined into a dough. Transfer to a lightly oiled surface and, with lightly oiled hands, knead the dough for three minutes, until soft and elastic. You may need to add a little more oil if it starts to stick to the surface or your hands.
Transfer to a lightly oiled bowl, cover with a clean, damp tea towel and leave to rise in a warm place for 40 minutes, until nearly doubled in size. Combine the hazelnuts and sesame seeds in a small bowl and set aside one tablespoon of the mix. On a lightly floured surface, roll out the dough into a 40cm x 30cm rectangle, so that the longest side is towards you and parallel to the work surface. Using a spatula, spread the dough with the Nutella, leaving a 2cm border clear on the top edge. Sprinkle the orange zest evenly over the Nutella, then scatter over the sesame and hazelnut mix.
With the longest side still towards you, roll the dough into a long sausage. Brush with the remaining tablespoon of oil, then sprinkle with the reserved tablespoon of sesame and hazelnuts gently press these into the dough, so they stick. Trim the ends, cut the roll into 10 3cm-long segments and lay seam side down on an oven tray lined with baking paper. Bake for about eight minutes, until golden brown, then dust with the icing sugar and leave to cool slightly before serving.
Fish sustainability varies by species, region and fishing or production method. This article was edited on 4 September , to correct the amount of salt used in the preparation of the salmon, and on 11 February , to correct the amount of salt in the basil salsa to go with the beef. Yotam Ottolenghi recipes. These dishes from my latest book make cooking fun, relaxing and delicious by Yotam Ottolenghi. Iranian herb fritters. No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.
Our 86 Favorite Weeknight Dinner Ideas
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked. Real alfredo should never never! Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
We cut corners on the classic Italian dish—using bacon and skipping the multiday air-drying process.
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Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold. Just make sure you cook them thoroughly on the skin side first to render out as much of the fat as possible and ensure maximum crispiness. Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette. The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper.
Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner. We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. There is no higher calling of the humble Brussels sprout than this cheesy, crispy, can't-stop-eating sheet-pan pizza. Photo by Heidi's Bridge. View Recipe. Photo by Chelsie Craig, food styling by Jennifer Ophir.
My Good Food
No searing! No chopping!
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One baking dish! Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out. Consider this your intro to frying at home.