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Dining on a budget shouldn't be bland! Feast on these 14 cheap meals that will keep money in your pocket and food on your table.
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10 Top-Rated, Budget-Friendly Pasta Recipes

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Tropical Meringue Cake. Asian Turkey Salad. Easy Mince Pies. Christmas Bundt Cake. Ultimate Christmas Recipes. The Ultimate Bacon Macaroni Cheese. Creamy Bechamel Lasagne with Pesto. Penne ai Quattro Formaggi. Baked Ziti. Creamy Pizza Macaroni and Cheese. Spinach and Ricotta Stuffed Pasta Shells.

What to Eat This Week. Pesto and Sundried Tomato Camembert Wreath. Christmas Pulled Pork. Strawberries and Cream Sponge Cake. You may be surprised at the good buys available.

26 Favorite Dirt-Cheap Meals

Plan at least one meatless meal a week. Legumes beans, lentils, dried peas , eggs , tofu, peanut butter and canned fish offer great tasting protein at a good price. Check your pantry, refrigerator and freezer. Look at the expiry dates of the foods and ingredients you already have on hand.

HEALTHY EATING ON A BUDGET - 10 grocery shopping tips to save money

Which ones do you need to use up? Look for recipes that use those foods and ingredients. Enjoy grains more often. Grains such as rice, pasta, barley and couscous are inexpensive and can be used in many different recipes.


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  • What to Eat This Week.

Try them in soups, stews and salads such as Chicken Bulgur Salad. Avoid recipes that need a special ingredient.

Garlicky Cherry Tomato Pasta

Some recipes call for a special ingredient that you may not have. How much does that ingredient cost? Does it come in a small or big package?

Stop Letting Food Eat Up Your Budget

Can you use it in other recipes before it goes bad? It may not be worth the money to buy an ingredient if you are only going to use it once. Leave the ingredient out or try the recipe with an ingredient that you already have at home. Look for seasonal recipes. Plan to use leftovers.

Budget Friendly Recipes, Meal Plans, and Cooking Tutorials - Blog

Think about how you can use leftovers. On Tuesday, use the bones to make a chicken soup and toss in any leftover vegetables and rice. Make extras.