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You will be amazed by the cookpot de morilles, the fresh herb salad, the saddle of Lacaune lamb, the shellfish, the iodized condiment, and also the mango, juniper berries, and iced rice pudding.

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Each universe is designed to amaze you and to stimulate desire with the lightness and the uniqueness of each of its creations. Its dining rooms are decorated with a design from the eighteenth century and with sober and dark colors that catch the light with light white colored tables. The dishes of this restaurant are prepared with the utmost care and will become your favorites without any doubt! Besides its outstanding cuisine, the staff of the restaurant is very professional, well trained and know every product by heart. Bernard Pacaud, the chef of this restaurant, offers a grandiose cuisine up to the level of a 3-star hotel.

He breathes all his soul into his creations and will do his best to blow your mind and your senses with his delicious meals. You just have so much to choose from their very tasty menu! He will entice you to taste his recipes that are created with tenderness and delicacy, but mixed with boldness and sobriety. For something more sober and exotic we recommend the Sola restaurant to you. It is a Japanese restaurant that works with both French and Japanese produce. In a relaxing and wooden atmosphere, you can have access to the basement where it is required to take off your shoes to seat on the tatami and enjoy a meal with Japanese flavors associated with a French touch.

What Are The Fanciest (and Most Expensive) Restaurants in Paris?

If you are curious about Vietnamese cuisine, then you should try Mystery Cuisine restaurant. Subtly mixed between French and Vietnamese cuisine, this restaurant has only a few tables to offer to its customers. Mona knows Paris like the back of her hand. Its bars, its restaurants and above all, its hotels, whether you want to sleep, eat, party or just take a walk in Paris, Mona knows them nearly all. Follow her lead, she will gladly give you all her good tips! By Mona.


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This restaurant has an impressive cellar with numerous wine bottles, reflecting its history. It is one of the most luxurious place in Paris. Its subdued atmosphere and its private setting make it really charming. Share Tweet.


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Mona Mona knows Paris like the back of her hand. Search for a post. Popular Posts.

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Where to Stay in Paris? Because it is one of the oldests restaurant in Europe, we can find prestigious wines in its cellar and about , bottles, including Bordeaux wines from Its Royal Dublin Bay Prawns, its farm veal sweetbreads and its wild pike dumplings will whet your appetite! In the restaurant located in Neuilly-sur-Seine, you can witness lyrical song performances while eating, which will envelop you in a wonderful atmosphere. He get his inspiration from French terroir and works closely with chefs from both restaurants. The customers get to live a unique experience as if they were on stage with the artists, since they are dressed like the waiters and blend in with the crowd.

A musical dinner is always something quite charming and uncommon, and this is the reason why you should definitely give it a go! You will go nuts for the cream of pumpkin soup, the scallops, fried onions and thai chives, the Nice French veal chop, the morel sauce and potatoes and the poached pear in light citrus fruits and caramel sauce.

What Are The Fanciest (and Most Expensive) Restaurants in Paris?

Open only on weekdays, the Taillevent restaurant is chic and stylish and really close to the Arc de Triomphe. Does that restaurant reminds you of something? Well it might, since it has inspired the animated movie Ratatouille! Its setting, made from light tones, recalls the greenery of the park. This restaurant is also perfect for a business lunch or dinner since it is equipped with the latest technologies wifi, screens, and it is possible to organize videoconferencing, etc. You will find fine and light dishes there. You will be able to taste the authenticity of each and every dish with unique and outstanding products.

The setting of the restaurant, classic and modern, is also inspired by the royal apartment of Versailles, but with a contemporary touch that will supplement your perfect meals.


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    • You will be amazed by the cookpot de morilles, the fresh herb salad, the saddle of Lacaune lamb, the shellfish, the iodized condiment, and also the mango, juniper berries, and iced rice pudding. Each universe is designed to amaze you and to stimulate desire with the lightness and the uniqueness of each of its creations. Its dining rooms are decorated with a design from the eighteenth century and with sober and dark colors that catch the light with light white colored tables.

    The dishes of this restaurant are prepared with the utmost care and will become your favorites without any doubt! Besides its outstanding cuisine, the staff of the restaurant is very professional, well trained and know every product by heart. Bernard Pacaud, the chef of this restaurant, offers a grandiose cuisine up to the level of a 3-star hotel. He breathes all his soul into his creations and will do his best to blow your mind and your senses with his delicious meals.

    You just have so much to choose from their very tasty menu! He will entice you to taste his recipes that are created with tenderness and delicacy, but mixed with boldness and sobriety. For something more sober and exotic we recommend the Sola restaurant to you.

    It is a Japanese restaurant that works with both French and Japanese produce.