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Editorial Reviews. About the Author. Gail L. Jenner lives with her rancher husband on their Sourdough Biscuits and Pioneer Pies: The Old West Baking Book - Kindle edition by Gail L. Jenner. Download it once and read it on your Kindle.
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More information about this seller Contact this seller 5. Published by San Francisco Bird Company. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Accessories such as CD, codes, toys, may not be included.
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More information about this seller Contact this seller 6. More information about this seller Contact this seller 7. Published by The Caxton Printers, Ltd. Trade Paperback. A little rubbing on the back cover. The spine is tight.
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The inside pages are unmarked. More information about this seller Contact this seller 8. Glossy Soft Cover. Condition: Fine. More information about this seller Contact this seller 9. More information about this seller Contact this seller Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. Has little wear to the cover and pages.
Contains some markings such as highlighting and writing. About this Item: Condition: As New. Unread book in perfect condition. Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits an.
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Seller Inventory SKU Slightly dampstained. Seller Inventory X12F Condition: Very good condition, like new. This serving of CloudDancer's Alaskan Chronicles takes up right where the original left off. Between these book covers is another heapin' helpin' of laughter and stress relief. Due to the high volume of feedback, we are unable to respond to individual comments.
Sorry, but we can't respond to individual comments. Recent searches Clear All. Update Location. Report incorrect product info or prohibited items. Gail L. Walmart Only 2 left! Book Format: Hardcover. Add to List. Add to Registry. Product Highlights Living in the Old West required not only stamina, but innovation.
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And there are nutritional notes and detailed caloric counts. Fill YOUR kitchen with irresistible scents of baking. Index, 1, color photographs. The popular blogger of Pretty Witty Cakes is here with over 30 cute designs for characters and accessories, step-by-step directions for each character, tips and techniques for working with fondant and florist paste, a directory of fondant colors, suggested tools, and more.
Provides tips and techniques for making soft and hard pretzels by hand, as well as accompanying dips, and includes recipes for stuffed pretzels, pretzel bites, fried pretzels, sandwiches, and other variations on the classic favorite. Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.
Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes. Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion.
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And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere. Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts.
It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies. The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters?
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For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble.
And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion. Carla Kelly puts the "good" back in "good for you" with over shareable vegan desserts that will keep friends, neighbors, and even the local girl scout troop coming back for more. Quick and Easy Vegan Bake Sale is packed with tasty options for the busy cook who needs to whip up a batch of something for a crowd? A little innovative blending makes vegan staples into your new secret ingredients.
Avocado and tofu in Chocolate Pie? Beets in Chocolate Muffins? You won't believe how good they taste? Quick and Easy Vegan Bake Sale covers all the classic sweets and more, with breakfast muffins, crumbles, breads, puddings, toppings, and a special section on savory treats that's a rare find in a baking book. So go ahead? Quick Breads By Beatrice A. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth's Bakery.
Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker's countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding.
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Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer.
The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family. In 'Savory Baking from the Mediterranean,' Anissa Helou takes readers on a culinary journey around the Mediterranean region through its revered tradition of baking. From the familiar focaccias and pizzas to the exciting meat and vegetarian pies of Greece, Turkey, Spain, Morocco, Lebanon, France, and every other region of the Mediterranean basin, Helou presents the best of raised and flat breads, rusks, breadsticks, pies, tarts, and savory pastries.
Through Helou's evocative photography and easy-to-follow directions, all recipes will draw you into an enchanted part of the world and its artisanal bakers and cooks. Collects recipes for savory miniature meals that can be prepared in a cupcake pan, featuring such options as fig and blue cheese tarts, eggplant lasagna, and chicken tamale pies.
A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking.