PDF Eat your dog: Your guide to nuclear fallout and individual preparedness

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Nuclear devices range from a small portable device carried by an individual to a A nuclear explosion may occur with or without a few minutes warning. Gently brush your pet's coat to remove any fallout particles and wash your pet with It is safe to eat or drink packaged food items or items that were inside a building.
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Double the dose for cloudy water. While the three methods described above will remove only microbes from water, the following two purification methods will remove other contaminants. Distillation will remove microbes, heavy metals, salts, most other chemicals, and radioactive dust and dirt, called radioactive fallout. Filtering will also remove radioactive fallout. Water itself cannot become radioactive, but it can be contaminated by radioactive fallout.

It is unsafe to drink water that contains radioactive fallout. Distillation involves boiling water and then collecting the vapor that condenses back to water. The condensed vapor will not include salt and other impurities. To distill, fill a pot halfway with water. Tie a cup to the handle on the pot's lid so that the cup will hang right-side-up when the lid is upside-down make sure the cup is not dangling into the water and boil the water for 20 minutes. The water that drips from the lid into the cup is distilled.

Cover the gravel with a towel cut in a circle slightly larger than the bucket. Cover soil with a towel, place the filter over a large container, and pour contaminated water through. Then, disinfect the filtered water using one of the methods described above. Change the soil in your filter after every 50 quarts of water.

What Will A Nuclear Blast Do To Your Body?

It's a. There's no time to gather food from the kitchen, fill bottles with water, grab a first-aid kit from the closet and snatch a flashlight and a portable radio from the bedroom. You need to have these items packed and ready in one place before disaster hits. Pack at least a three-day supply of food and water, and store it in a handy place.

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Choose foods that are easy to carry, nutritious and ready-to-eat. In addition, pack these emergency items:. If activity is reduced, healthy people can survive on half their usual food intake for an extended period and without any food for many days. Food, unlike water, may be rationed safely, except for children and pregnant women. If your water supply is limited, try to avoid foods that are high in fat and protein, and don't stock salty foods, since they will make you thirsty.

Try to eat salt-free crackers, whole grain cereals and canned foods with high liquid content.

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You don't need to go out and buy unfamiliar foods to prepare an emergency food supply. You can use the canned foods, dry mixes and other staples on your cupboard shelves. In fact, familiar foods are important. They can lift morale and give a feeling of security in time of stress. Also, canned foods won't require cooking, water or special preparation. Following are recommended short-term and long-term food storage plans. Even though it is unlikely that an emergency would cut off your food supply for two weeks, you should prepare a supply that will last that long.

A two-week supply can relieve a great deal of inconvenience and uncertainty until services are restored. The easiest way to develop a two-week stockpile is to increase the amount of basic foods you normally keep on your shelves. Remember to compensate for the amount you eat from other sources such as restaurants during an average two-week period.

You may already have a two-week supply of food on hand. Keeping it fresh is simple. Just rotate your supply once or twice a year. As you stock food, take into account your family's unique needs and tastes. Try to include foods that they will enjoy and that are also high in calories and nutrition. Foods that require no refrigeration, preparation or cooking are best.

Individuals with special diets and allergies will need particular attention, as will babies, toddlers and the elderly. Nursing mothers may need liquid formula, in case they are unable to nurse. Canned dietetic foods, juices and soups may be helpful for the ill or elderly. Make sure you have a can opener and disposable utensils.

And don't forget nonperishable foods for your pets. Keep canned foods in a dry place where the temperature is fairly cool--not above 70 degrees Fahrenheit and not below freezing. To protect boxed foods from pests and extend their shelf life, store the boxes in tightly closed cans or metal containers.

Rotate your food supply. Use foods before they go bad, and replace them with fresh supplies, dated with ink or marker. Place new items at the back of the storage area and older ones in front. Your emergency food supply should be of the highest quality possible. Inspect your reserves periodically to make sure there are no broken seals or dented containers. For emergency cooking you can use a fireplace, or a charcoal grill or camp stove outdoors only. You can also heat food with candle warmers, chafing dishes and fondue pots.

Canned food can be eaten right out of the can. If you heat it in the can, be sure to open the can and remove the label first. In the unlikely event of a military attack or some other national disaster, you may need long-term emergency food supplies. The best approach is to store large amounts of staples along with a variety of canned and dried foods.

Bulk quantities of wheat, corn, beans and salt are inexpensive and have nearly unlimited shelf life. If necessary, you could survive for years on small daily amounts of these staples. Store wheat, corn and beans in sealed cans or plastic buckets. Buy powdered milk in nitrogen-packed cans. And leave salt and vitamin C in their original packages. If these staples comprise your entire menu, you must eat all of them together to stay healthy.

To avoid serious digestive problems, you'll need to grind the corn and wheat into flour and cook them, as well as boil the beans, before eating. Many health food stores sell hand-cranked grain mills or can tell you where you can get one.


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Make sure you buy one that can grind corn. If you are caught without a mill, you can grind your grain by filling a large can with whole grain one inch deep, holding the can on the ground between your feet and pounding the grain with a pipe. In a crisis, it will be vital that you maintain your strength.

Preparedness measures have evolved since the days of 'duck and cover'

So remember:. Here are some general guidelines for rotating common emergency foods. The above staples offer a limited menu, but you can supplement them with commercially packed air-dried or freeze-dried foods and supermarket goods. Rice, popcorn and varieties of beans are nutritious and long-lasting. The more supplements you include, the more expensive your stockpile will be. If you are interested in learning more about how to prepare for emergencies, contact your local or State Office of Emergency Management, or write to the Federal Emergency Management Agency, P.

Box , Washington, D. Are You Ready? Special thanks to the U. Department of Agriculture and the American Red Cross for reviewing this publication. Box Trenton, NJ Water: The Absolute Necessity Stocking water reserves and learning how to purify contaminated water should be among your top priorities in preparing for an emergency. How to Store Emergency Water Supplies You can store your water in thoroughly washed plastic, glass, fiberglass or enamel-lined metal containers.

Hidden Water Sources in Your Home If a disaster catches you without a stored supply of clean water, you can use water in your hot-water tank, in your plumbing and in ice cubes. Emergency Outdoor Water Sources If you need to seek water outside your home, you can use these sources.

Rainwater Streams, rivers and other moving bodies of water Ponds and lakes Natural springs Avoid water with floating material, an odor or dark color. Three Easy Ways to Purify Water In addition to having a bad odor and taste, contaminated water can contain microorganisms that cause diseases such as dysentery, cholera, typhoid and hepatitis. More Rigorous Purification Methods While the three methods described above will remove only microbes from water, the following two purification methods will remove other contaminants. Family Disaster Supply Kit It's a.

One way to remove ground-up hulls from meal is by flotation. Put some of the meal-hulls mixture about 1 inch deep in a pan or pot, cover the mixture with water, and stir. Skim off the floating hulls, then pour off the water and more hulls. Sunken pieces of hulls that settle on top of the heavier meal can be removed with one's fingers as the last of the water is poured off.

To produce a barley meal good for very small children, the small pieces of hulls must again be separated by flotation. Figure 9. The sieve was a piece of window screen that measured inches before its sides were folded up and form an open-topped box. Illustration Fig.

How to survive a global disaster: a handy guide

Sieving ground barley through a windowscreen sieve. To lessen their laxative effects, all grains should be ground as finely as possible, and most of the hulls should be removed. Grains also will be digested more easily if they are finely ground. The occupants of crowded shelters should be especially careful to avoid foods that cause diarrhea.