Guide District 14: Season 1 Vol. 4: Rumble on the Docks (District 14 - Season 1)

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• THE SIXTH YEAR
• Table of contents
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• V.4 - District 14: Season 1

As well as being an ideal bittering agent, hops also had antibacterial properties that kept beer from spoiling. It was a major reason why British brewers loaded their export ales with hops so they would survive the long journeys by ship to countries like India and Russia and so creating the India pale ale and imperial stout, respectively. Their flowers—green cones, really—are stuffed with lupulin, a bright yellow powder that packs all the aromatic oils required for brewing up deliciousness.

Brewers have long been figuring out ways to maximize hop aroma and flavour. Most commonly That deliciousness takes many different forms. Other breweries tend to add most of their hops at the very end of the boil for full aromatic expression with very little bitterness. Somewhat more neglected by consumers are the bittering varieties that give beer its necessary balance.

These generally contain a higher percentage of alpha acids, also found in lupulin, which determines the level of hop bitterness. To release these flavours and bitterness, you need to boil the hops—fresh, dried, or pelletized—in the wort. The brewer must determine how much bitterness and how much aroma and flavour they want to extract. Timing is everything. The considered brewer keeps that all-important watchword in mind: balance. Enough bitterness to balance malt sweetness but not too much, lest you risk harshness or astringency. Aroma and flavour. Innovation abounds.

Last year saw the appearance of hop hash, or lupulin powder—the residue created when hops are processed into pellets— which lends an intense blast of flavour. This past harvest time, a few breweries tried freezing fresh hops with liquid nitrogen before crushing them, in order to get superior extraction. Some varieties in development are pushing the bounds of hop aroma and flavour into completely new dimensions. Voigt remains excited about where this segment of the craft beer industry is going.

Birthplace of Microsoft, Amazon and Tommy Bahama activewear. And when it comes to craft beer, the once-sleepy suburb of Ballard is at the epicentre of its craft beer revolution. However, today, Ballard is thriving, with new residential developments popping up on every block to serve the nearby growing tech industry in South Lake Union.

THE SIXTH YEAR

At last count, there were 13 breweries and tasting rooms within a 45 minute-walk between Ballard and the neighbouring suburb of Fremont. And why would they? Stoup Brewing is situated on NW 52nd St. On sunny days of which there are plenty in Seattle; it gets about 40 per cent less rain than Vancouver , Stoup pulls up its huge garage bay doors to let the fresh air in and opens up its spacious beer garden.

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However, my personal favourite was the Loral Saison 6. That means not only incorporating Asian ingredients and flavour profiles not typically seen in American craft beer, but also paying tribute to their neighbourhood: for the National Day of Sweden every June 6, Lucky Envelope brews a Gotlandsdricka, a juniper ale similar to Finnish sahti. Many of the thirsty locals had brought their dogs with them for the occasion, or so I had thought. The light-bodied beer is full of citrus fruit and lemon zest, backed up by a healthy dose of NW hops, making for a very refreshing and surprisingly crushable IPA.

Peddler Brewing Co.

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The real action is in the back, however. The Horchata Cream Ale 5. The tasting room at Obec is sleek and polished, giving off a European vibe, in a very contemporary sense. Beer styles may come and go, but IPA still dominates the craft beer market, making up more than 25 per cent of U. Despite the big name, owners Ben Love and Van Havig want to stay small, putting out an endless series of new ales and lagers, while collaborating with artists and breweries the world over.

Oregon is always worth the trip, but if the drive down the I-5 is too long, you can find beer from all of these breweries here at home at B. Proudly crafted, humbly offered, pFriem pushes the flavour and balance of their award winning beers.

Never giving an inch while producing seasonal, exciting, and flavourful beers, most of which will be brewed only once. Always acclaimed, never boring, Breakside produces a vast array of beer with flagship brands you can always count on. Seriously, Kevin, what are you feeding that thing?

The answer, of course, is B. Get well soon Chelsea! We love you! This guy is a pro. Warning: following her account will make you super envious of her jet-setting life! But I forgive him. Lush greenery, mountains, swimmable lakes and oceans, a temperate climate with crisp air and clean water. Craft beer connoisseurs may think that our beloved brews stay local to B. In Vancouver specifically, the option for brewery expansions is rife with red tape and financial strain.

If a brewery wants to increase its volume, the costs for a larger space, along with new equipment, labour and ingredients, will weigh heavily on a business's profit and product margins. Local breweries importing their beer to Asia is not a clandestine operation—the growing market for craft beer has allowed breweries to expand their brand and reach an entirely new customer-base. The question is, why is B. After speaking with multiple expats, and Vancouver-based breweries and distributors, the answer was unanimous: As the cultural borders between Asia and North America continue to blur, with pop music, fashion and beauty at the helm, B.

However, craft beer in Asia is also evolving on its own accord. Contributed photo.

Beer in China is brewed with locally sourced water, which is not always the best, and there are known issues with [false advertising]. In the midst of the burgeoning manager.

And then you breweries find foreign markets for their beer, while building and proAs Parallel 49 is such a visual, eye-catching moting their brand in these fresh landscapes. Since its inception competitive advantage in a foreign market. Northwest craft beer and spirits. In October, the two were connected while participating in the 8x8 Brewing Project—a collaborative brewing festival in Shenzhen.

In China, the customs process is arduous and lengthy—a challenge for the short shelf-life of craft beer. In Vietnam, the local craft beer scene is flourishing on its own, with a growing interest in craft brews and brewery culture taking flight. In order to have a brewery, you have to meet massive production quotas, making it impossible for craft breweries to enter the market.

Rick Green photo. If you really want to see a true craft beer aficionado, well, go to jail for craft beer. Breweries, came out, there were 50 craft breweries in the province. But at my book launch early that June, I joked that someone in the room had already made the book out of date. Since then, my book and the ensuing second edition, which came out in , have been put out of date over and over again as new breweries opened during the intervening five years. Mixing in a few closures and some ownership changes, at the end of the provincial total stood at craft breweries, and by the time you read this, it will be over What fuelled this spectacular expansion?

Will the boom continue? What does the future hold? To try to answer these questions I checked in with three breweries that opened over that span. Brewery 51 : Four Winds Brewing, Delta Founded by brewer Brent Mills along with his father and two brothers, Four Winds started off small, but rapidly gained a big following. Five years later, the brewery now employs around 40 people.

Everyone who works here is part of the Four Winds family. But Mills highlighted something else. Hazy, juicy beers packaged in tall cans with eye-catching labels. Overnight, Twin Sails became a destination brewery and liquor stores began begging them to send whatever the brewery could spare. With so many new breweries opening, what excites brewer John Folinsbee the most is the fact that more and more of his colleagues get to show off their abilities.