leondumoulin.nl: The Little Black Book of Cocktails: The Essential Guide to New & Old Classics eBook: Virginia Reynolds, April 10, The authors do a great job of listing home bar necessities and different types of glassware without .
Table of contents
- Join Our Army of Bartender Subscribers
- What is Kobo Super Points?
- Join Kobo & start eReading today
- 10 Books Every Bartender Should Read
- User Data and Cookie Consent
We've certainly come a long way since. If you're a beginner looking to get into professional bartending or mixing great drinks at home, and you're only going to acquire one book on this list, make it Gary Regan's. It's a hefty, thorough albeit photo-less guide to the methods and madness bartenders must adopt to be successful in the business that includes a brief history of the mixed drink, helpful tools and glassware, and most importantly, a breakdown of drink families.
Regan's chart system helps teach how drinks are classified into different categories, which makes it easier to remember how to make certain styles of drink and spin them off into new creations of your own. For this reason alone, it's still a must-read. These are the books for true history buffs seeking an engaging story and in-depth details, presented in less of a "cookbook" format.
Most of them still offer cocktail recipes, so you can mix up a cold one while you enjoy a few tall tales. It's likely that no single individual in America knows as much about the country's cocktail history than David Wondrich. Here, the historian and writer tackles the entertaining history of the American cocktail via the story of bartender Jerry Thomas.
Wondrich's wit is electric as he digs through dense history, presenting wild and wondrous tales with authority.
Join Our Army of Bartender Subscribers
About recipes litter the chapters, culled from Thomas' book and modern bartenders alike. The new edition, which comes out on the 7th of this month, adds updated tidbits of information, stories and colorful entertainment to the historical tales, along with a set of new recipes and information on the origins of the Mint Julep, making it a much better investment than the already wonderful James Beard Award-winning original.
In this captivating read, Curtis smartly weaves tales of American history and culture via the lens of rum from colonial times to when the book was published in Each chapter addresses a period in history paired with a rum cocktail that was popular at the time, providing insight into the development of American culture but also the history of these popular drinks. Regardless of whether or not rum is your spirit of choice, the book offers just the right balance of history, entertainment, and booze, making it an engaging read for all spirits lovers and history buffs.
What is Kobo Super Points?
This former Washington Post spirits columnist brings a more journalistic style of storytelling to the table with Boozehound , a recollection of his adventures in drinks reporting. Instead of solely looking to the American past, Wilson explores trends in drinking that are exotic and far-flung, from Italian amari to Peruvian pisco. Wilson gets a little snarky and insider-y at times, but that's part of what makes the book so engaging.
Not everyone has the opportunity to travel and report on drinks, so why not live vicariously through this book? The final three books on our list are ones that capture a specific moment in time at a particular cocktail bar or cover a certain niche subject within the broad world of drinks.
Most feature great recipes and are just as iconic and essential as the aforementioned picks. This collection of cocktail recipes from New York's Employees Only set the stage for a rapidly growing trend of bars publishing recipe books.
- An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon.
- Reward Yourself.
- Folly Beach Love Story.
- 10 Essential Books For Cocktail Lovers: Vintage and Modern Classics | Serious Eats;
- Benchmarks for Science Literacy (Benchmarks for Science Literacy, Project 2061)?
- Which is for Holiday Folks the Best? (Voice 1 Part).
Jason Kosmas and Dushan Zaric assembled a sublimely simple, beautifully photographed compilation of their specs for classic recipes, with a handful of original EO recipes sprinkled throughout. New York Bartender's Guide. The Classic Cocktail Bible. Drink Like a Man. My Little Cocktail Book. The New Cocktail Hour. The Oxford Companion to Wine. Vintage Spirits and Forgotten Cocktails: Big Bad-Ass Book of Cocktails.
In the Land of Cocktails. Bake Me I'm Yours The Essential Cocktail Book. The Little Green Book of Absinthe.
Join Kobo & start eReading today
The Essential Bar Book. How to write a great review. The review must be at least 50 characters long. The title should be at least 4 characters long. Your display name should be at least 2 characters long. At Kobo, we try to ensure that published reviews do not contain rude or profane language, spoilers, or any of our reviewer's personal information. You submitted the following rating and review.
A world of craft cocktails, infusions, philosophy, techniques, and more. To delve deep into the world of craft cocktails, to take your bartending skills to the next level, and to learn from the best in the industry. Meyer is a big deal in the hospitality industry.
10 Books Every Bartender Should Read
And fortunately for us, he decided to write a book about how he had made his restaurants so successful. At its core, this is a book about people skills and being hospitable. As such, it will teach you how to effectively work with people, how to make people feel special, and how to ensure that guests keep coming back for more! As far us bartenders go, reading this book is a no-brainer. Because customer service and being hospitable is the most important part of our job. Do you know what distillation is?
User Data and Cookie Consent
Do you know what whisk e y is made from? And did you know that you can make a mean liquor from banana juice? But most importantly, it will give you a great foundational knowledge of liquor. Amy covers over different ingredients, from bananas to agave, that can be used to make liquor.
To develop a solid foundational knowledge of liquor. Yes, bartenders need to learn about wine too. After all, we serve it so we should know about it.
I still refer to it whenever I open up a new bottle. It will teach you how to serve wine, store wine, taste wine, compile tasting notes, and more. And the graphic illustrations used throughout the book make these wine concepts very easy to remember. This is an introductory book and as such, the concepts are relatively basic. To get a great overview and introduction to the world of wine.