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Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades.
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It's not going to be FREE forever! Just fill out this form and let us know where to send it:. When you sign up, we will instantly send you our ebook with over 40 tasty and easy-to-make beef jerky recipes. Here is a sample of one of the recipes you will be getting in our e-book:.

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Pretty sweet, right? You'll get 40 more just like this and you will be making award-winning jerky in no time! If you haven't signed up yet Just complete the form below and we will send it to you instantly! We have Beef Jerky Recipes down to a science. Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home.

We have provided links to the best jerky making kits, supplies and tools at the top of the page.

What Cut of Meat is Best for Jerky?

We have personally used all of these products and we continue to add new products to this list as we test them and like them enough to recommend. Let our craft be your creation. Jerky making has come a long way in the last few centuries, with several different methods, tools, and varieties available. When you think of jerky, you instantly think of the savory leather pieces you tear off with your teeth with a bit of chew. That tough, chewy quality is achieved from slicing the whole muscle fibers with the grain.

If you want a quicker method, ground jerky also called formed or restructured jerky requires no marinating time but results in a chewier, snack-stick like texture. Meat Slicer Whole : Yes, you can easily make jerky with a knife. But if you're making large quantities of jerky often, it's time to invest in a quality meat slicer. This will ensure that your slices are even thickness to allow for more consistent drying results. Jerky Gun Ground : For uniform pieces, using a jerky gun is your best bet.

Simple load and press your seasoned ground meat onto your metal rack or trays.

Warning: Do not use File-Print

Most jerky guns on the market come with multiple attachments so you can make flat strips or round sticks. Rolling Pin Ground : No jerky gun? No problem.


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Slice and carefully transfer to your wire rack. Place a cookie sheet on the bottom rack to catch the drippings. Jerky can be made from virtually any lean cut of meat.

FOOD FOREST BOOK

Make sure to trim any visible silver skin or fat from the meat as it will prevent your jerky from drying and increase the chances of it turning rancid. Generally, 3 lbs of raw meat will produce 1 lb of dry jerky. Each PS Jerky Kit is measured for 5 lbs of meat, so expect around 2 lbs of dry jerky. Once you've chosen your meat, it's time to get your creative juices flowing and mix up your marinade. The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic try our recipe for a DIY Jerky Brine.

Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.


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  4. If you want to experiment with flavor, our complete Jerky Kits come with our award-winning seasoning blends and cure for up to 15 lbs of meat. For safety, yes. Using a cure will inhibit bacteria growth and prevent botulism or other foodborne illnesses, as jerky is dried at low temps, not cooked.

    Home Made Beef Jerky Recipes

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    The ULTIMATE Beef Jerky Recipe

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