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Try our tasty recipes for hummus (or houmous) and make your own chickpea dip with peas, peppers or beetroot. Roasted cauli-broc bowl with tahini hummus. A smooth blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or.
Table of contents
Make a batch to keep on hand in the refrigerator to snack on over a few days. Recipe thanks to nutritionist Nikki Boswell.
Add water as necessary to thin it out if it is too thick. Season to taste with salt and pepper.
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Store in an airtight container in the fridge for several days or portion and store in the freezer until desired always defrost in the fridge. Serve with sticks of carrot, celery, cucumber, capsicum, green beans and grainy crackers or use in place of butter or other spreads on salad sandwiches, rolls, wraps, pita breads.
How I Fell in Love with Hummus
Recipe Notes calories per serve not including veggie sticks or crackers Access over 4, recipes on the 28 Day Weight Loss Challenge! Are you part of the 28 Day Challenge? Join millions of mums and take control of your body and life. First there was the healthy eating recipe for making your own pizza dough.
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Then, there was the 2 ingredient pizza dough recipe just flour and… Read more. There is nothing better than a delicious turkey or ham on Christmas day. You can also make it more creamy by adding a little more water, oil or lemon juice. This recipe is kind of creamy, but with just a little rough texture — filled with a lot of taste.
Also love dipping crunchy vegetables into it or spreading into open rye sandwiches. So good! Homemade hummus - my best recipe for delicious, easy and creamy hummus filled with taste. So delicious.
How to Make (The Best) Hummus Recipe | From My Bowl
Go find the recipe here. Simply place all of the ingredients into a food processor and blend until smooth and creamy. Add more olive oil, water or 2 sp. It's not supposed to be dry.
Simple houmous
Blend in a few minutes until smooth and creamy. Taste and add more spices if needed. Remember to add a pinch of salt flakes I like to be generous with mine. Serve the hummus in a bowl before serving. Decorate with oil, drizzle with paprika, sesame seeds and fresh parsley.
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You can store the hummus in a clean airtight container in the fridge for days. And decorated with fresh parsley, olive oil and sesame seeds. This recipe is made with 2 x g drained chickpeas and gives a pretty big portion. Always remember a lot of taste to the big amount of chickpeas and add a little more lemon, paprika or garlic if needed. Always be generous with the salt too.