Manual Global Warming and Al Gore Faustus Adventures inside the Earth

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This book is an achievement of a long time dream and belief, which I have entertained since I was five years old, that there were forces working inside the earth.
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Take your pick. My suburb has a great sense of community, much like the rest of Tasmania. And the worst? The homeless or people generally struggling, it's a problem most don't realise.

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St Vincent De Paul's food van does great work distributing meals six days a week at nine Hobart locations. Anyone can donate food or funds to their kitchen on Argyle Street. Tell us a little about your work? When there's nothing to do, I Try new recipes, turn the music up, write and draw random ideas that may become a children's book. I'm always thinking about the next project and start planning it - usually in the shower, driving or trying to sleep.

I never stop thinking, it sometimes drives myself and others crazy.


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Favourite Hobart secret? The painting is a tribute to Mary Roberts who ran a private zoo at Battery Point for the then soon to be extinct thylacines and other wildlife needing care. Mary often walked a thylacine on a lead around Hobart. What do you love doing outside work? When I can make time, I paint large works on canvas and put on random public outdoor exhibitions at Salamanca or Richmond Park.

Quote to live by? Then hunt the next one. What do you love about the suburb you live in? I live in Sandy Bay. I like the cute houses and the proximity to university.

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And there are great cafes nearby. The community! Particularly the tight-knittedness of the arts community. Look, the infrastructure might need a slight boost. Parking is a bit of nightmare sometimes and peak hour traffic is a real adventure! I love scripts where I can elevate the voices of women and gender diverse people, like taking on a classic story with an unexpected angle.

Definitely a pattern! Probably Bury Me Standing. Drink of choice and where do you head for it? Coffee, Latte, Villino. Or a Fast Eddie from Yellow Bernard. Colour coordinating my make-up to my outfits. And I have to pat every dog I see on the streets. Or cat for that matter.


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  • Word of God 3: Gift of God (Jesus Christ is Word of God Book 4).
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  • FILM LIFE: Environmental Issues and Climate Change | Chapter 6;
  • Yellow Scarf: A Bitter Sweet Remembrance.

    • What do you never leave home without? Watch vines on youtube ha-ha , walk along the Hobart Rivulet, have coffee in town. I love a good independent bookstore. Seeing shows.

    Confronting Climate Change, with Al Gore

    Brainstorming with my friends about future projects. No rest for the wicked, you know.

    ¡Skrillex está trabajando en una nueva producción para su ex-banda de punk!

    We spoke to Bruce Dunbabin of Mayfield Farm near Swansea to see what makes Tasmanian wool so fine and of his new winemaking ventures. Your Merino wool ends up gracing the catwalks for iconic brands such as Hugo Boss and Armani. How did this come about? The Italians are some of the best wool processors in the world and we are fortunately able to grow some of the best super fine wool in Tasmania.

    Why do they love our wool? We have a cooler, relatively stable climate and therefore stable growing conditions for the sheep. There are very few places in the world that have the same unique qualities as Tasmania. Yes, Reda is our main purchaser. Fashion houses and customers increasingly want to know more about where the wool comes. The story of the wool is so important, particularly if you have a great story to tell!

    It gives people a tangible connection to where and how the garment they are buying has been produced. Some aspects of farming are portrayed negatively in the media but being able to show consumers how well we treat our animals and how passionate we are about what we do is important to us.

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    We hear in the off-season, you grow grapes? We first planted grapes in , under contract to the old Hardy's Wine Company, which is now Accolade. We currently have six hectares. Both the wool production and grape growing are 12 month a year enterprises but they work in together beautifully and it helps support our wool growing when times are tough. Our grapes go into a sparkling wine and they all end up in the premium Arras range.

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    Now that we've fulfilled the contract with Accolade, we hope to start making our own wines to sell from the cellar door we have planned to build. What's your history in wine making? I have a better history in wine consumption, but after growing our own grapes and becoming involved in the industry, I've developed a real interest for making good wine. We're in a perfect position for not only producing fine wool sheep, but also growing true cool-climate grapes that make great, flavoursome wines.

    Public art.


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    • TWENTY-TWO YEARS IN EXILE.

      • We'd like to thank each and every reader for taking a chance and picking us up. And to our advertisers, thank you for supporting us and showing that you care about giving the people of Hobart something independent, informative and hopefully fun to read. Here's to the next year! Promising a little bit of food and a little bit of wine, the tiny space will be low key with simple furniture and fitout. The food is even more simple with only a small hotplate and a salamander on hand - it will be the kind of place you pop into for a snack and a glass of wine.

      Set to open mid May. Expensive vaccines. Hobart singer-songwriter Christopher Coleman you might remember reading about him in our first issue has formed an eight-piece supergroup featuring members of Augie March and The Drones to record his third album, The Great Tasmanian Escape. The band is launching their debut single, Jesse, at the Hobart Brewing Co.