Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations

Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations [ Kris Holechek Peters] on leondumoulin.nl *FREE* shipping on qualifying offers.
Table of contents

• Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations by Kris Holechek Peters
• Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations
• Have Your Cake and Vegan Too - 50 Dazzling and Delicious Cake Creations (Paperback)
• Product details

Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See details for additional description.

What does this price mean? This is the price excluding postage a seller has provided at which the same item, or one that is very similar to it, is being offered for sale or has been offered for sale in the recent past. The price may be the seller's own price elsewhere or another seller's price. The 'off' amount and percentage signifies the calculated difference between the seller's price for the item elsewhere and the seller's price on eBay. Skip to main content. Have Your Cake and Vegan Too: International delivery varies by country, please see the Wordery store help page for details.

See details and exclusions. I told a friend recently about this book and now she is addicted to it. I hope the author puts out more cookbooks too perhaps with a theme that isn't so fattening. Kindle Edition Verified Purchase. Living at high altitude, 5, ft, caused me brain damage trying to adjust cake recipes from other books. I have made the white and chocolate. No need to adjust these and they still turn out moist and delicious! My granddaughter used the chocolate cake recipe for the class she took at Michael's on cake decorating with fondant and they worked beautifully.

This is a great book especially for people like me who are cake baking challenged. I'm not very good at decorating cakes so rarely make them - but I've really enjoyed this book.

• Datenschutzrecht - Schnell erfasst (German Edition).
• .
• A Serpent Uncoiled.
• !
• Seduction of an English Beauty (Mills & Boon Historical).
• George Washingtons Great Gamble: And the Sea Battle That Won the American Revolution.
• After Heresy: Colonial Practices and Post-Colonial Theologies;

Many of the cakes are nice enough to be served as is or with a simple topping. There are lots of pictures and the instructions are clear so you will have great results. I also recommend reading the information in the introduction - lots of great tips there.

There is a wide variety of cakes and flavors - so it's hard to say which I like the best. I haven't found any that I don't like or don't want to make. Following up on her first book - with recipes for EZ bake ovens - this time there are recipes for cakes in slow cookers and rice cookers - a fantastic idea for when it's too hot to bake. I also appreciate that almost all of the cakes can be made with ingredients that you already have - the most exotic I've found so far is matcha powder.

I have tried two recipes from this book so far. They have been by far the best vegan cakes I have made. Easy to make, no fancy ingredients, and they have turned out fantastic. I can't wait to try many of the other recipes in this book - they all look wonderful!!

• Customers who bought this item also bought?
• .
• Shop by category?

One person found this helpful. I've been baking out of it ever since I got it - for my Vegan Daughter-in-law -- and all the cakes have been Scrumptious!! Love, Love that each recipe has a picture This is a must-have cookbook. There are varying levels of difficulty and cakes for all occasions. I have been vegan for about a year, but vegetarian before that for about 6 years.

Even when I was "just" vegetarian, I did vegan baking almost exclusively. My husband and stepkids are vegetarian but the rest of our families are hearty omnivores. I mention this because whenever I host a family gathering I bake vegan, and if we go to another relatives house I now bring my own vegan treat. I have now converted my extended family to vegan baking! On one of the last birthday parties, one of the biggest meat-eaters of the family excitedly asked if I had made one of the cakes from this book again I had not, I was making vegan beignets.

I used to make "regular" cakes for most of the group and some vegan baking for myself and anyone who liked it and now I only bake vegan as it seems my family prefers that! This is a really beautiful cookbook with lots of wonderful pictures. I have only made 2 of the recipes so far and all I can say is YUM!

I made the pineapple upside down cake and the butter cream frosting and snicker doodle cake. Both cakes were so moist and like heaven in my mouth. My husband and kids loved them! I shared the pineapple upside down cake with the neighbors that are in love with Paula Deen I can't wait to make more this weekend. There is advice and recipes for gluten free cakes, egg and dairy replacement and pantry staples for baking.

Also, a nice section on trouble shooting any problems and a section on cake decorating. I prefer to use almond milk in the recipes because soy milk in the past has made my cakes turn out more like a muffin consistency. See all 38 reviews. Most recent customer reviews. Jan 20, Andrea rated it really liked it Shelves: I don't own this, I took it out of the library during a baking binge. I made a couple of the cakes and the instructions were very clear and the cakes turned out brilliantly.

There was a nice variety of cakes for any occasion. Nov 11, Virginia Hill rated it really liked it Shelves: I've made several of these cakes so far and they've all been excellent! Aug 30, Heather rated it really liked it. A lot of fun to try them out and taste. Apr 25, Bonnie rated it it was amazing. Awesome explanations of what actual ingredients do in the baking process!!

Product details

Melissa Colby rated it really liked it Jun 10, Crystal rated it it was amazing Apr 06, Kristen rated it really liked it May 12, Joy Rebello rated it it was amazing Dec 21, Sara rated it it was amazing Jun 11, Ginny rated it really liked it Jan 19, Salena rated it liked it Jul 31, Diary of a New Parent rated it liked it Apr 26, Sarah rated it it was amazing Aug 26, Amy rated it it was ok Sep 15, Julian rated it it was amazing Mar 29, Allie rated it liked it Jan 20, Anne rated it it was amazing Oct 16, Barry rated it liked it Nov 26, Dianne rated it really liked it May 04, Idella rated it really liked it Jul 01, Amy rated it really liked it Jun 13, Rachel rated it liked it Jul 02, There are no discussion topics on this book yet.

About Kris Holechek Peters.

Kris Holechek Peters grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. Kris lives in the Midwest with her kitties and an excessively large collection of Bundt pans.

Books by Kris Holechek Peters. Trivia About Have Your Cake an