Cathy's Creations 3 (Cathy's Gourmet Gluten Free Creations) eBook: Cathy Lauer: leondumoulin.nl: Kindle Store.
Table of contents
- The Evolution of Our Gluten Free Diet - Cathy Lauer - OK Integrated Health
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- Demystifying Gluten Free Flours - July 2015
- In the beginning there was rice cakes and white rice flour..
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With the current availability of so many gluten free flours her baking has changed from passable 17 years ago to "I can't believe it's gluten free" now. She has developed 4 unique baking mixes to create her delicious and nutritious baked goods. Cathy has done many live baking demos and loves teaching others on gluten free diets how to make amazing baked goods.
She believes that the better your gluten free food tastes the more likely you are to stick to your lifelong, healthier diet.
The Evolution of Our Gluten Free Diet - Cathy Lauer - OK Integrated Health
Her recipes have been tested by bakers and non-bakers alike and have won praises from bakers of all ages, from beginners to experienced. To view photos of Cathy's baking you can go to her website at www. Cathy is the mother of 4 and grandmother of 2. Are you an author? Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
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- The Evolution of Our Gluten Free Diet - April 2017?
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Demystifying Gluten Free Flours - July 2015
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