Grans Kitchen

Gran's Kitchen - Recipes from the Notebooks of Dulcie May Booker. Price: $ incl. GST. Add Item to Cart. Mouth-watering recipes from a disappearing era.
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Creative Ideas to Reinvent Your Baking. Cupcake Recipes To Die For!

Gran's Kitchen : Recipes from the Notebooks of Dulcie May Booker

How to Decorate Birthday Cupcakes: Simple Easy Baking Miss Hope's Teatime Treats. Coffee Cake Recipes for Beginners. Cake, I Love You. How to write a great review. The review must be at least 50 characters long.

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I like the sound of a book with the title 'Gran's Kitchen' it makes me feel very nostalgic and I can see my Nan baking now. I'll have to look out for this one. This is perfect because apart the perfect blog you have it was a perfect idea to make mention to the royal wedding day for Prince William and Catherine.

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The recipe for Ciss's sponge says to add the flour and cornflour, but the ingredients do not mention cornflour, only flour. Has anyone tried this and understands the correct ingredients? Hi Renelle, the recipe in my book says 6oz cornflour and 1 dessertspoon of flour. I hope this helps.

Gran's Kitchen - Recipes from the Notebooks of Dulcie May Booker

Thanks for the quick response. The edition of your book that I have from the library does not have this - it only refers to 1 Tablespoon of flour - no mention of cornflour other than in the directions. This is good to know -my first attempt was a flop and will try again tomorrow. I figure it is made in two sponge tins? I did it on one big tin, but two would be fine deep sides , I can remember worring the one tin might overflow! Before my post proper, I'd like to say that today is the royal wedding day for Prince William and Catherine Kate Middleton, it's lovely to see a young couple in love.

They both looked fabulous today, congratulations and wishing them all the best today and in the future: Now onto the post! With many thanks to the publisher for my copy. This is just the kind of cookbook I like, a bit like the Hairy Bikers Mum's Know Best, except the book is all from one lady's recipe jotters. The layout is good, fresh and mixed with a reflection on Dulcie's lifetime in pictures.

Good food photography too, and plenty of them. Dulcie was born in in New Zealand, and passed away in The book is written co-authoured by Natalie Oldfield, who is a Granddaughter of Dulcie. She in turn has a cafe and bakery in Aukland, New Zealand and sells a range that is based on her Gran's recipes.

Cooking the Books with Kelly-Jane: Gran's Kitchen - Review, Interview and Recipe

Dulcie would have been about the same age as one of my own Grandmas sadly now also gone , and how happy I would have been to have a book of her recipes! Still, I'm very happy to be reading and cooking from Gran's Kitchen. Dulcie was obviously a great cook, and her recipes are accompanied by pictures, which are done with a retro feel, really fitting the book well. This is a lovely book to give someone who can cook, most recipes do not give cake tin sizes, but if you can bake you'll be able to choose the right kind of tin - the pictures help here too. Well, I managed anyhow! Some, though not all of the recipes I have marked to try are: A really classic, old fashioned recipe - we loved it, it reminds me of my Mum's porridge, except now I have a recipe!


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